A raisin is a dried grape.Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.In the United Kingdom, Ireland, New Zealand, and Australia, the word raisin is reserved for the darkcolored dried large grape, with sultana being a goldencolored dried grape, and currant being a dried small Black Corinth seedless grape.In cooking, a leaven /ˈlɛvən/, often called a leavening agent /ˈlɛvənɪŋ/, is any one of a number of substances used in doughs and batters that cause a foaming action that lightens and softens the mixture. An alternative or supplement to leavening agents is mechanical action by which air is incorporated. Leavening agents can be biological or synthetic chemical compounds. The gas produced is often …
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